Dried black fungus

This product is wild northeast Black fungus, soft, delicate  smooth texture, delicious taste, extremely rich nutrition, fungus as a supplementary material mainly, eating methods are many, can be vegetarian  meat dishes, is common dishes in the people's families. The most important thing is to use cold water.  only is it difficult to fully open the ear after a warm bubble, but it also tastes soft  sticky,  many nutrients have been dissolved away. If you can't eat it all at once, just wash it with cold water once a day,  it will  spoil after 3-5 days. In addition, black fungus is easy to stick silt, can be cleaned with salt water, gently knead well, wait for the water muddy, then wash with clear water.

纸箱包装内衬塑料薄膜袋,每箱净重10千克

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