Do you know how to eat acorn cold noodles?

Oak is also known as oak. The wood is strong anti-corrosive. Bark, leaf, shell extract are necessary materials for leather making, printing dyeing fishery. Its bark is thick can be used as cork material in industry. Oak leaves contain water, protein, carbohydrate, fat, cellulose other components, which can be used for silkworm rearing. The fruit contains more starch, which can be used to make oak wine, alcohol, starch, oak oil, etc., can also be used as feed. Oak can also be used to cultivate various edible fungi, such as Auricularia, Lentinus edodes trehalophytes.

Simple acorn noodles can't be made into noodles. A little white flour elm bark noodles should be added to make noodles. Mix in chives chili oil, add half a bowl of vinegar, immediately the fragrance overflows.

Copy the cold noodles bought the supermarket in boiling water for one minute, remove them, filter them in cold water, put them in the prepared noodle juice

Then put all kinds of seasonings in turn, including: pineapple pieces, beef slices with sauce, Korean pickles, cucumber strips coriander. In addition, in order to increase nutrition, you can also put a small amount of sesame seeds, as well as boiled eggs.

Tips:

Acorn noodles have a bitter astringent taste strong stickiness, which can only be removed by repeated washing

Acorn noodles need to be boiled in cold water

Meat soup is to change ice water into beef bone beef clear soup; the standard of good soup is: sour, sweet, cool refreshing. You can't get tired of just drinking soup. When the soup is finished, add a few pieces of ice.