Quick frozen corn wholesale has great potential to develop high nutrition high biological function food. However, due to its complex heredity rich varieties of variation, there are some shortcomings in the conventional breeding process, such as long cycle, too large coefficient of variation, affecting the growth development of offspring. Modern biological breeding technology only overcomes the above shortcomings shortcomings, but also improves the breeding speed quality.

1、 Thawing: take the quick-frozen corn out of the freezer (- 18 ℃) place it at room temperature (25 ℃) for 2-5 hours to make the corn melt through.

2、 Steaming boiling: wash with water, steam with high pressure cooker for 10 minutes (ordinary pot for 20 minutes) then serve.

3、 Note: in order to ensure the taste of corn prevent the loss of nutrients, the cooking process should be "steamed", "boiled".