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Acorn cold noodles often appear in barbecue shops as an after meal supplement, which is also called standard

2020-06-24 15:52:07
Times

Acorn powder cool noodles


Acorn cold noodles, as a special Korean food, vary according to different regions. North Korea, China Yanbian South Korea have different cold noodles. North Korea first ignored it; the representative of Yanbian cold noodles is Jindalai cold noodles, now it is said that Shunji cold noodles are the best in Yanji; while the South Korean cold noodles are roughly divided into Pyongyang cold noodles Xianxing cold noodles. Xianxing cold noodles are more popular with the younger generation than the traditional Pyongyang cold noodles. Therefore, they are often used as supplementary food after meals in barbecue shops. This is also called standard.

Main ingredients: beef (ribs tendons), scallion white, garlic, buckwheat noodles (cold noodles - this noodle is specially made, it is hard to buy in other places except Xuzhou. The uncooked noodles will become sticky lose the taste when cooked directly, so it must be soaked in cold water until it is soft then scalded), coriander

Soup materials: big bone soup, beef (mutton) soup, salt, vinegar, soup spices

Production steps

1. Cook the cleaned beef mutton big bone spare ribs with green onion, ginger, garlic spices in boiling water until it can be inserted with an iron fork, then remove the meat (the meat can be added to cold noodles later, the old soup can be used to make noodle soup)

2. Cut scallion, coriander buckwheat noodles (cold noodles) soak them in water (if this is a cold water bubble, it will take a little longer, generally use 50 degree hot water to soak it)

3. After preparing noodles noodle soup, blanch the cold noodles in boiling water until the noodles are smooth (usually 6 to 10 seconds).

4. Gently pour the big bone soup of boiled meat into the bowl, then put the hot cold noodles into the bone soup. On the noodles, put the sliced beef slices the boiled sauce (each restaurant has different sauce, so the taste is different), of course, scallion coriander (stir fried chili noodles vinegar with appropriate amount of oil) serve them. It's hot sour. It's very delicious for the local people to go home.

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