Acorn cold noodle making steps with 5% salt water buckwheat flour, pressed into noodles after standby. Cook the beef, pork chicken in water. When the meat is cooked, take it out. Filter the soup with a sieve cool it. Add radish pickle soup here. (radish pickle soup is about 1 / 3 of the broth) cut the cooked beef pork into thin slices, tear the chicken into thin shreds, then put in soy sauce, pepper noodles, chili noodles, green onion garlic, mix well. After slicing cucumber, add salt, chili, onion, garlic vinegar, peel pear cut into thin slices. Cut spicy cabbage into 2 cm width. Put the cold noodles on the plate. Put the hot cabbage, beef, pork, chicken, cucumber, pear, shredded egg chili on the top. Finally, pour the cold noodle soup. When eating, you can add some vinegar, soy sauce, mustard chili noodles to taste. 1. Cook the cleaned beef mutton big bone spareribs with green onion, ginger, garlic spices in boiling water until an iron fork can be used to insert. Remove the meat pieces (the meat can be added to the cold noodles later, the old soup is used to make the noodle soup). Cut the scallion, coriander buckwheat noodles (cold noodles) soak them in water (if it is cold water, it takes a little long time, generally use 50 degree hot water to soak) prepare the noodles noodles After the soup, put the cold noodles in boiling water soften until the noodles are smooth (usually 6 to 10 seconds). In the bowl, gently pour the big bone soup with boiled meat, then put the hot cold noodles into the bone soup. On the noodles, put the sliced beef slices the boiled sauce (each restaurant has different sauce, so the taste is different), of course, scallion coriander (stir fried chili noodles vinegar with appropriate amount of oil) serve them. It's hot sour. It's very delicious for the local people to go home. After boiling the whole piece of beef with bleeding foam, take it out wash it. Put all the ingredients in the soup boil it with water for 2 hours. After rolling off, turn to low heat simmer slowly. Take out the beef after 45 minutes. Slice the beef in cold water set aside. Take 2 bowls of original soup, add 20L pure water, 2 bottles of cola, 500ml, vinegar sodium cyclamate according to the regional acceptance capacity. But we must highlight the sweet sour feeling. Cut cabbage into small pieces knead with salt. Mix chili powder, garlic paste, salt monosodium glutamate into paste. Add it to the kneaded dish, mix well ferment for about a day. Mix cassava starch, buckwheat flour acorn powder, add some flour alkali. Roll open the water, scald mix until the dough is even firm.