Quick frozen corn wholesale frozen corn compared with fresh corn, if the taste is similar, you can often eat. Cooked food does mean that the nutrition is gone. After all, there are starch, potassium zeaxanthin, which may lose some vitamin B1. This loss can be supplemented by other foods rich in vitamin B1, such as beans, dairy products, eggs, lean meat, etc. Quick frozen sticky corn is rich in nutrition, sweet sticky, with tender peel delicious taste. It contains absorbable crude fiber, protein, vitamin C, a variety of amino acids trace elements such as calcium, iron, zinc, phosphorus potassium needed by human body. The taste is rich in unique fragrance, tender, sweet, sticky, has a good curative effect on some patients with hypertension poor liver.

Corn is a typical breakfast cereal food. As a kind of fast food, it is loved by people because of its long storage period convenient eating. In European American countries, Corn Flake is very popular, with many flavors, such as rice flavor, milk flavor mellow flavor, which are very popular with consumers. It can be directly eaten, with boiling water hot milk to make corn flake powder Corn Flake soup. It is a kind of convenient food which can quickly provide heat taste good.

Here are some simple ways to freeze corn.

1. Cold mix: after thawing corn, add fresh vegetables salad sauce, cold mix.

2. Secret preparation of sugar water: after thawing corn, add honey water sugar water, put it into the refrigerator for ice, fresh refreshing.

3. White boiled corn: after thawing, put it into a small pot, add a little sugar, heat to boiling, drain out corn kernels, eat empty, taste sweet.

4. Bacon tacos: thaw the corn kernels put them into a small pot, add water to boil, drain set aside. Cut the bacon into 8 x 3 x 0.2 cm square pieces, add microwave oven pan to heat slightly, wrap a little corn kernels in the bacon slices, then pour them into salad sauce other seasoning sauce for sealing.