Today, I recommend a Korean special dish, kimchi cold noodles. In fact, when it comes to kimchi, many MM people like to eat it. Especially in hot summer, if you don't have appetite, eat some noodles completely to enrich your stomach.

Material Science:

Acorn cold noodles, Korean pickles, carrots, cucumber, 2 eggs, sesame oil, salt, soy sauce, sugar, rice vinegar, pickle juice, beef powder, shredded ginger, garlic, cool white

1. Materials ready

2. Wash the skin of the eggs cook them in a small pot for 8 minutes

3. Wash shred cucumber carrot. Shred pickle

4. Take a large bowl, put sugar, soy sauce, rice vinegar, salt, pickle juice, beef powder, garlic, shredded ginger cold boiled, seal refrigerate for more than 1 hour

5. Put proper amount of water into the pot, turn off the fire after boiling

6. While cooking noodles, boil water in another pot blanch the shredded carrots

7. The boiled acorn cold noodles are placed under the water tap washed continuously to remove the mucus until it does stick to the hands;

8. Washed noodles;

9. After the eggs are cooked, stir in cold water, peel cut into half;

10. Finally, put the noodles into a large bowl, place shredded cucumber, carrot, pickles eggs in turn;

11. Then pour in the chilled noodle soup.