I can't express how much I love frozen sweet corn. In the quick-frozen sweet corn manufacturers there met the rustic farmers, quick-frozen sweet corn, without a word to carry a pile back. This season's corn, tender just good, sweet is very heavy, bite down is a pool of sweet water, cat I can always in the case of no dialogue, one breath to cook all the quick-frozen sweet corn. Even so, it's enough.

Boiled corn water is the best Longxu tea, to drink. Corn silk only has curative effect on patients with "three high" (high blood fat, high blood pressure high blood sugar), but also can dispel the moisture in the body, diuresis, detumescence, especially suitable for hot summer students who want to throw meat.

Many people put a teaspoon of alkali when cooking corn to make it taste sweet waxy. But alkali can destroy the vitamins in corn, improper use of them can also affect health. In fact, when cooking corn, just add a little salt a little sugar, it will make the sweet corn completely released.

[clear boiled quick frozen sweet corn health Longxu tea]

Materials: 4 quick-frozen sweet corn, 3 g salt, 1.5 g Sugar

Methods:

1. Peel off the old skin of corn, leave two layers of corn husk (without removing corn whiskers) put them into the boiled inside, inject water that has been used for corn

2. Heat over high heat until boiling, add salt sugar, turn to medium heat, cover cook for 15 minutes

3. The cooked corn can be quickly fished out eaten, the whiskers on the corn are removed put into the pot

4. Boil the water in the pot corn whiskers over medium heat for 5 minutes to make the health preserving Longxu tea

People with high blood sugar drink Longxu soup, do add sugar when cooking corn, only add a little salt.