In September, corn was on the market in large quantities. At this time, corn is nutritious, delicious cheap. How to keep corn fresh keep it long? The simplest way is to freeze corn, only does deteriorate, nutrition is easy to lose. (wholesale of frozen corn)

When storing the cooked corn, just put the cooked corn into the fresh-keeping bag, seal the bag mouth tightly, put it into the refrigerator freezer for one week. The next time you want to eat it, heat it in the microwave boil it in water for a few minutes.

Many people keep cooked corn in the cold storage room. But the corn stored in this way is easy to turn sour. This is because starch is the major nutrient in corn, the main component of starch is sugar. The sugar content of a corn is about 65%. Therefore, the cooked corn is easy to rot if it is kept at a low enough temperature.

When the raw corn is preserved, the thick skin of the outer layer of the corn should be stripped first, leaving only two three layers of endothelium. Do need to pick out corn whiskers, also do need to clean, directly put into the fresh-keeping bag plastic bag, seal the mouth, put in the refrigerator freezer to save. In this way, corn can be stored for half a year without deterioration, is always fresh tender.

When you want to eat, take out the corn, wash it put it into the pot. Pour in water, boil over high heat, cook for another 10 minutes. It should be noted that frozen corn does need to be thawed in advance; when boiling, do add it after boiling. (wholesale of frozen corn)